Masoor Dal

fortufame Unpolished Masoor Dal is grown in vigorous soil and hygienic environment. Masoor dal or Red split lentils has a pretty reddish-orange color in their dried form, but they turn yellow when cooked. Masoor is simple and very easy to cook; just a tadka with onions, tomatoes and green chilies gives it a wonderful flavor. It is mainly used as the base for curries such as sambar, dal etc. Masoor dal is used in Indian cooking for making dals, healthy masoor dals, khichdi, soups. Buy fortufame Unpolished Masoor Dal online now!