Clovese

Clove is the flower buds of the clove tree. It is full of antioxidants, vitamins, and minerals. This spice can be used to season pot roasts, add flavour to hot beverages, and bring spicy warmth to cookies and cakes. It has a subtly sweet flavour that adds plenty of warmth to any dish. It has an intense flavour and aroma. It can help reduce your risk of developing heart disease, diabetes, and certain cancers.

Benefits are:

1. They are of superior quality.

2. It is consistent in taste, aroma and quality.

3. It is full of antioxidants, vitamins, and minerals.

4. This spice is easy to use both in sweet and savoury dishes.